Silipo Coffee Decaf Organic Mycotoxin Free Coffee Beans
Silipo Coffee Roaster’s Decaf blend is made predominantly from Colombian beans which have been processed using the sugar cane method resulting in decaffeinated beans, they are organic and this process helps in keeping this blendmycotoxin free. They are roasted medium for a well rounded body and low acidity, it tastes mainly of chocolate and nuts with a slight fruit finish.
This blend is good for both milk-based and black coffees.
Silipo Coffee Roaster’s Decaf blend is made predominantly from Colombian beans which have been processed using the sugar cane method resulting in decaffeinated beans, they are organic and this process helps in keeping this blendmycotoxin free. They are roasted medium for a well rounded body and low acidity, it tastes mainly of chocolate and nuts with a slight fruit finish.
This blend is good for both milk-based and black coffees.
Silipo Coffee Roaster’s Decaf blend is made predominantly from Colombian beans which have been processed using the sugar cane method resulting in decaffeinated beans, they are organic and this process helps in keeping this blendmycotoxin free. They are roasted medium for a well rounded body and low acidity, it tastes mainly of chocolate and nuts with a slight fruit finish.
This blend is good for both milk-based and black coffees.
ORIGIN OF BEANS
Brazil, Colombia.
CUPPING/TASTING NOTES
Chocolate, nut, slight fruit.
BODY STRENGTH
Low/Medium.
FLAVOUR PROFILE
Medium.
SWEETNESS
Medium/High.
THE ESPRESSO RECIPE
18g Silipo Coffee Pesado/IMS Basket.
21g ground espresso coffee.
Water temperature 93.5°c.
47g out or 50ml plus crema.
Timed over approximately 32 secs.
Click here for brewing videos.
