This is the product you’ve been looking for — a versatile, premium beef tallow that can replace most other cooking oils in your kitchen.

Gold medal winner, Royal Hobart Show 2018, our tallow is rendered from the suet (kidney and loin fat) of free-to-roam, 100% grass‑fed Tasmanian cattle raised on seasonal soils. The result is a firm yet silky tallow that becomes an everyday cooking ingredient, enhancing flavour across a wide range of dishes.

Key features and uses

• Exceptional for high‑heat cooking: high smoke point (approx. 200°C), ideal for deep frying and roasting.

• Multi-purpose: suited to home and commercial kitchens, and as the base ingredient in skincare formulations.

• Skincare benefits: used in our premium tallow‑based skincare range — a traditional healer for damaged skin. Consult your GP or specialist for specific skin concerns.

Nutrition highlights

• Rich in stearic acid (a long‑chain fatty acid).

• Contains omega‑3 and omega‑6 fatty acids, including higher levels of CLA (conjugated linoleic acid) typical of grass‑fed beef versus grain‑fed.

• Micro‑nutrient dense: vitamins A, D, E, K and B1.

Sourcing and sustainability

• Extensively grass‑fed, free to roam, and allowed to mature slowly — Australian cattle farming done right. This produces deeper flavour and a more sustainable product.

Storage and shelf life

• Shelf life: approx. 12 months at room temperature.

• Store in a cool, dry place away from direct sunlight.

• Refrigerate for longer shelf life.

• Keep free from contaminants (foreign foods or water) to maintain stability.

Weights

• Gross weight: approx. 460 g

• Net (wet) weight: approx. 430 g

Benefits summary

• Rich in omegas and vitamin D

• High CLA content

• Supports reduced inflammation (traditional/observational)

• Deep, natural beef flavour that lifts cooking and skincare alike

Always consult your healthcare provider about dietary or medical questions.

The original—and still the best. Unflavoured for versatility. No meaty taste. Unrivalled nutrition.

Natural Body Glue is the simplest, most effective way to boost everyday meals without changing their flavour. Made from just two ingredients — 100% grass‑fed & finished Australian beef bones and naturally evaporated sea salt — it delivers concentrated, whole‑food nutrition in a neutral, family‑friendly powder.

Key benefits

• 100% Aussie grass‑fed bones + sea salt: sourced from Australian farms and minimally processed for purity and traceability.

• High in protein: concentrated bone protein to help meet daily needs.

• Bone and joint health: rich in minerals and collagen precursors that support structural strength and mobility.

• Supports gut health and digestion: helps maintain healthy mucosal lining and digestive function.

• Strengthened immunity: nutrient profile that supports overall immune resilience.

• Rich in collagen‑forming amino acids: abundant glycine, proline and hydroxyproline to support connective tissue repair and skin health.

• Family‑friendly & allergen‑friendly: free from common allergens and designed for everyday use.

• Fuss‑free and versatile: neutral flavour — blends into soups, sauces, smoothies, casseroles and baby food without altering taste or texture.

How to use

• Stir 1–2 teaspoons into hot or cold liquids, sauces, soups and casseroles.

• Add to smoothies or yoghurt for a protein and collagen boost.

• Use in baking or egg dishes to increase nutrition without changing flavour.

Why choose Natural Body Glue Minimal ingredients, maximum benefit. If you want simple, nutrient‑dense support from real food — without additives, strong flavours or guesswork — this is the original solution.