Silipo Coffee Nero Organic Mycotoxin Free Coffee Beans
Silipo’s Coffee Roaster’s Nero is an Italian style roast which is specially roasted for traditional espresso and long black coffee drinkers. With this blend we have sourced from Silipo Coffee which produce beans that are fully organic, mycotoxin free and with a robust body and unique flavours. Silipo Coffee roasters decided not to roast too dark, but dark enough to keep the flavours from the chosen origins. It has a spicy intense fruit start with a bold cocoa finish.
This blend is ideal for traditional espresso or long black coffees. But will do particularly well in milk based drinks too.
Silipo’s Coffee Roaster’s Nero is an Italian style roast which is specially roasted for traditional espresso and long black coffee drinkers. With this blend we have sourced from Silipo Coffee which produce beans that are fully organic, mycotoxin free and with a robust body and unique flavours. Silipo Coffee roasters decided not to roast too dark, but dark enough to keep the flavours from the chosen origins. It has a spicy intense fruit start with a bold cocoa finish.
This blend is ideal for traditional espresso or long black coffees. But will do particularly well in milk based drinks too.
Silipo’s Coffee Roaster’s Nero is an Italian style roast which is specially roasted for traditional espresso and long black coffee drinkers. With this blend we have sourced from Silipo Coffee which produce beans that are fully organic, mycotoxin free and with a robust body and unique flavours. Silipo Coffee roasters decided not to roast too dark, but dark enough to keep the flavours from the chosen origins. It has a spicy intense fruit start with a bold cocoa finish.
This blend is ideal for traditional espresso or long black coffees. But will do particularly well in milk based drinks too.
ORIGIN OF BEANS
Honduras, Colombia, Indonesia.
CUPPING/TASTING NOTES
Spicy intense fruit, cocoa, bold.
BODY STRENGTH
High.
FLAVOUR PROFILE
MEDIUM.
High.
SWEETNESS
Medium.
THE ESPRESSO RECIPE
18g Silipo Coffee Pesado/IMS Basket.
21g ground espresso coffee.
Water temperature 93.5°c.
47g out or 50ml plus crema.
Timed over approximately 32 secs.
Click here for brewing videos.
